Harbor Fish Market and Grille Service List

Main Menu

• Appetizers

  • Oysters On The Half Shell

    six freshly shucked salty blue points

    $15.00

  • Nueskes Wrapped Scallops

    six scallops, wrapped in nueskes bacon with a mango teriyaki glaze

    $12.95

  • Clams

    full dozen little neck clams steamed in garlic and white wine sauce

    $9.95

  • Calamari

    domestic squid rings and tentacles with red pepper bistro sauce

    $9.95

  • Escargot

    imported snails in a classic provencal sautee, served in a puff pastry

    $9.95

  • Prime Rib Rollades

    stuffed with boursin cheese, rosemary and peppers, with a horseradish cream

    $9.95

  • Coconut Shrimp

    five or six coconut breaded shrimp served with a pineapple coulis

    $9.95

• Soups/ Salads

  • Todays Homemade Soup

    distinctive choices created daily

    Cup	$4.50
    Bowl	$6.50

  • Harbor Chowder

    local, delightful, and delicious

    Cup	$4.95
    Bowl	$6.95

  • Maine Lobster Bisque

    creamy lobster bisque with a hint of sherry

    Cup	$7.95
    Bowl	$11.95

  • Soup Trio

    a petite cup each of maine lobster bisque, harbor chowder and our homemade soup of the day a great way to have it all perfect for sharing

    $12.00

  • Caesar Salad

    crisp romaine lettuce, crunchy croutons, parmesan cheese, tossed with our classic house prepared caesar dressing

    $7.95

  • Crisp Field Greens

    mixed field greens, gently toasted pecans, crumbled bleu cheese, roma tomatoes, garden fresh cucumbers and sherried vinaigrette

    $6.95

  • Maytag Salad

    mixed field greens, tomatoes, cucumbers, granny smith apples, tossed in our pineapple poppy seed catalina dressing, and topped with maytag bleu cheese and candied walnuts

    $7.95

• Entrees

  All Entrees Include Fresh House Vegetables And A Baked Potato, Unless Another Starch Is Indicated

  • Haddock

    wrapped in phyllo with a vegetable medley, then baked and served with a tarragon cream sauce

    $19.95

  • Walleye

    simply pan fried and served with a classic meuniere sauce

    $19.95

  • Salmon

    perfectly grilled and served with garlic smashed potatoes and sweet curry cream

    $19.95

  • Shrimp

    sauteed in a ginger tamari glaze, served with a crab and wild rice blend, topped with wakami salad

    $19.95

  • Sea Bass

    baked atlantic sea bass with a black olive tapenade, served with a lemon beurre blanc and duchess potatoes

    $21.95

  • Red Snapper

    indonesian red snapper, marinated in a caribbean jerk rub, sauteed and served with a cajun rice

    $21.95

  • King Crab Legs

    the ultimate in crab legs, steamed and split, served with drawn butter.

    $36.95

  • Maine Lobster

    1.5-2.0 pounds of live maine lobster, steamed and served with drawn butter.

    $39.95

  • Pork Loin

    grilled maple glazed pork loin served with an apple wood smoked bacon potato hash and poached egg

    $21.95

  • Rib Eye

    20 oz bone in, topped with red wine onions and served with a blue cheese demi-glace

    $28.95

  • Filet Mignon

    choice tenderloin, topped with a wild mushroom and crab confit, served with a classic bordelaise

    $29.95

  • Pasta

    fresh vegetables, white wine & pesto cream tossed with angel hair pasta

    	$16.95
    Shrimp, Scallops, Or Chicken Add	$8.00

  • Vegan Thai

    sauteed fresh vegetables served with egg noodles and a spicy peanut satay

    $18.95

• Dessert Selection

  • Trio

    chocolate tartlet with pistachio creme and fresh mint, creme sophia, and sponge cake with a wild berry reduction

    $6.00

  • Pumpkin Creme Brulee

    pumpkin creme brulee

    $6.00

  • Flourless Chocolate

    its chocolate.... and its flour-less

    $6.00

  • Bicolor Mousse

    decadent white chocolate and dark chocolate mousse

    $6.00

  • Poached Pears

    2 pears, red and white wine poached

    $6.00